Try out the fried catfish, baked cod, baked Mahi, fried flounder, baked salmon, or crab-stuffed flounder.
#Seafood buffet full
If you love fish, there’s a buffet full of unique varieties.
When you’re ready for your main course, you’ll find crab cakes, fried oysters, calamari, peel-n-eat shrimp, raw oysters, sautéed clams, and butterfly shrimp. You can begin your meal with a stop at the salad bar or with a bowl of warm New England clam chowder. Plus, since you’re able to eat as much as you’d like in one sitting, you know you’ll never leave hungry. If you’re in the mood for a great variety of seafood options for lunch or dinner, you’ll find all of your favorites and more at Captain Jim’s Seafood Buffet. And if you’re a chilli crab fan, this is the place to be, with the sweet and spicy sauce and meaty crabs.Captain Jim's Seafood Buffet is an all-you-can-eat seafood buffet offering hot and cold items in a casual and spacious dining area that can accommodate large groups of people. Lime Restaurantĭo you remember Lobsterfest? If you do, you’ll be well acquainted with Lime.Īs for their regular buffet, although lunch is a bit limited with only prawns, oysters and salmon sashimi, dinner service has a wider variety. Plaza Brasserie: 7500 Beach Road, PARKROYAL level 1, Singapore 199591 | Tel: +65 65055710 | Website 10. The salmon sashimi is particularly notable, with a good amount of fat resulting in a melt-in-your-mouth texture. Of course, there’s also the cold stations where the seafood is piled onto ice, just waiting for you to fill your plate with them. Plaza Brasserie’s Treasures of The Sea‘s hot dishes are mostly Asian style, with fish head curry and steamed fish. Plaza BrasserieĪnother seafood-themed dinner buffet, but this time, one with live stations where you can watch the chef cook your crustaceans right in front of you. Rise: Tower 1, 10 Bayfront Avenue, Marina Bay Sands, Singapore | Tel: +65 66885525 | Website 9.
Hurry down before Rise closes for renovations on ! What caught my eye for Rise was the promise of a Whole Poached Salmon on the buffet line, and their plump juicy oysters along with plenty of hot seafood dishes like Lobster Thermidor.Īt $72++, this is another restaurant that has something for everyone. Head to Rise on Tuesdays for their Seafood Nights, and plenty of fresh seafood. The Kitchen Table: 21 Ocean Way, W Hotel, Singapore 098374, | Tel: 6808 7268 | Website 8. King crabs, prawns, oysters, scallops and more, what else could you wish for? At $78++ for dinner on Sundays to Thursdays, this is one place you’ll want to bring a date to. The Ice Bar is where the seafood and crustaceans are, along with cold cuts and cheeses. Colony at Ritz CarltonĬolony is a restaurant with the concept of a buffet centred around live stations where your food will be prepared freshly in front of you.
#Seafood buffet plus
The sashimi offerings here are also generous, with thick slices of salmon and tuna that are cut up on the spot upon ordering. At $58++ for weekday dinners, this is one of the more affordable buffets around, plus you get to walk around Marina Bay Sands after. From Japanese to Italian, there’s something here for everyone. If you’re craving more than seafood, Todai’s wide range of cuisines will suit you. Sea & Blue is rebranded from the original Todai, with their offering of unlimited Alaska King Crab legs in addition to other delicious seafood items like the fresh and briny oysters. The Line (Shangri-La Hotel): 22 Orange Grove Road, Lower Lobby, Tower Wing, Singapore 258350 | Tel: +65 62134275 | Website 3.
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